How to eat choking crabs
In the past 10 days, among the hot topics about food on the Internet, "choking crabs" has become the focus of many netizens. As a traditional delicacy in the coastal areas of Jiangsu and Zhejiang, choked crabs attract a large number of diners with their unique taste and production techniques. This article will give you a detailed introduction to how to eat choking crabs, as well as data on recent hot food topics.
1. How to eat crabs
Choked crab, also known as "drunk crab", is a raw seafood made by marinating live crabs in high-strength white wine or rice wine. The main ways to eat it are as follows:
| How to eat | Specific operations | Things to note |
|---|---|---|
| Eat directly | Take out the pickled crabs, remove the shells and eat the crab meat directly | It is recommended to pair it with ginger vinegar juice to remove the smell. |
| Serve with rice | Remove the crab meat and stir into the hot rice | The rice temperature should not be too high |
| Make cold dishes | Mix crab meat with cucumber shreds, carrot shreds, etc. | You can add an appropriate amount of sesame oil to enhance the flavor |
| Side dishes to accompany wine | Whole crab as a side dish | Best paired with warm rice wine |
2. Data on recent popular food topics
According to the analysis of search data on the entire Internet, the most popular food topics in the past 10 days are as follows:
| Ranking | topic | heat index | Main discussion platform |
|---|---|---|---|
| 1 | Discussion on the safety of prepared dishes | 9.8 | Weibo, Zhihu |
| 2 | Autumn health recipes | 9.5 | Xiaohongshu, Douyin |
| 3 | local snacks | 9.2 | Station B, Kuaishou |
| 4 | Preparing and eating crabs | 8.7 | Douban, Kitchen |
| 5 | New way to drink coffee | 8.5 | Instagram, WeChat |
3. Selection and preservation of choking crabs
If you want to eat delicious crabs, the purchase and preservation aspects are equally important:
| Project | Standard | Description |
|---|---|---|
| Purchasing criteria | Pickled live crab | Make sure the crabs are fresh before marinating |
| Appearance requirements | Shell complete | No damage, no black spots |
| Odor judgment | Rich wine aroma | There should be no odor |
| Save method | Refrigerated | Store at 0-4℃ for no more than 7 days |
| Thawing method | Natural thawing | Disable microwave thawing |
4. Nutritional value of crabs
Not only is crab delicious, it is also rich in many nutrients:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 18-20g | Maintain muscle health |
| Omega-3 | 1.2g | Promote brain development |
| zinc | 6.5mg | Enhance immunity |
| Selenium | 45μg | Antioxidant |
| Vitamin B12 | 9.8μg | Prevent anemia |
5. Precautions for eating choking crabs
Although crabs are delicious, you still need to pay attention to the following things when eating them:
1.Not suitable for excessive consumption: Since it is raw and cold food, it is recommended to limit the amount of food consumed each time to 100-150g.
2.Special people should eat with caution: Pregnant women, children, the elderly and those with low immunity should avoid consumption
3.Pay attention to hygienic conditions: Ensure hygienic production process and avoid bacterial contamination
4.Serve with warm food: You can drink ginger tea or hot soup at the same time to neutralize coldness.
5.Watch your body react: First-time consumers should pay attention to whether there is any allergic reaction
As a traditional delicacy in coastal areas, crab crab has gained more people's attention through online communication in recent years. While enjoying this delicious dish, you should also pay attention to eating it reasonably to satisfy your appetite while taking into account your health needs. I hope this article can help you better understand how to eat crab crab and enjoy this unique delicacy.
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