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How can pregnant women eat chicken

2025-10-07 01:55:38 gourmet food

How can pregnant women eat chicken

In the past 10 days, the topic of dietary food on pregnant women has remained high on the Internet, among which "how pregnant women eat chicken scientifically" has become the focus. Chicken is rich in high-quality protein, iron, zinc and other nutrients, and is an important source of nutrition during pregnancy, but special attention should be paid to cooking methods and consumption taboos. The following is a guide to eating chicken for pregnant women compiled in combination with hot topics.

1. Top 5 popular dietary topics for pregnant women on the Internet (next 10 days)

How can pregnant women eat chicken

RankingTopic keywordsSearch volume (10,000)Main focus
1Can pregnant women eat spicy food145.2The effect of peppers on the fetus
2Iron supplement recipes during pregnancy98.7Food combinations to prevent anemia
3Taboos for pregnant women to eat chicken86.5Chicken area selection and cooking method
4Gestational diabetes diet72.3Recommended foods for low GI
5DHA Supplementary Guide65.8Seafood intake frequency

2. 4 recommended ways to eat chicken for pregnant women

How to cookRecommended partsNutritional valueThings to note
Chicken soupChicken breast + chicken skeletonEasy-to-absorb amino acids and collagenSkim the surface oil slick 2-3 times a week
Steamed chicken breastChicken small breastsHigh protein and low fat (23g protein per 100g)Paired with fungus/shiitake mushrooms to enhance iron absorption
Fried Chicken with Colored PepperChicken leg meat (skinned)Vitamin C promotes iron absorptionControl the amount of oil, just 70% cooked
Yam chicken glutinous porridgeChicken leg meat mincedCarbohydrates + protein balanceYam needs to be stewed until soft

3. Three taboos for pregnant women to eat chicken

1.Avoid eating chicken skin: Chicken skin contains high saturated fat, which may increase the digestive burden during pregnancy.

2.Eat the internal organs with caution: Although chicken liver is rich in iron, vitamin A content is too high (14,000 IU per 100g), and excessive amounts may cause teratogenic.

3.Fasting raw and cold cooking methods: Semi-life products such as white-cut chicken and drunk chicken are at risk of Listeria contamination, and it is necessary to ensure that the central temperature reaches above 75℃.

4. Recommended weekly chicken intake during pregnancy

Pregnancy CycleRecommended quantity (generation weight)Key nutrientsMatching suggestions
Early pregnancy (1-12 weeks)200-250g/weekVitamin B6 (relieves morning sickness)Stewed chicken with ginger and lemon chicken
Second pregnancy (13-27 weeks)300-350g/weekProtein (rad fetal development period)Milk stewed chicken, tofu chicken balls
Late pregnancy (28-40 weeks)250-300g/weekIron (prevent anemia)Spinach chicken liver porridge (liver ≤50g per week)

5. Hot Questions and Answers: The 3 Most Concerned Chicken Eating Questions That Pregnant Women Are

1.Q: Is it better to eat local chickens than feed chickens?
A: Local chickens have lower fat content, but there is not much difference in nutrients. The key should be paid attention to cooking methods.

2.Q: Can you eat fried chicken during pregnancy?
A: It is recommended to control the number of times (≤1 times per month). High-temperature frying will produce trans fatty acids, and it is preferred that the air fryer is oil-free.

3.Q: Can you drink chicken soup when you have a cold?
A: Yes, but the oil needs to be removed, add green onion and radish to enhance the sweating effect, and avoid adding angelica and other medicinal materials.

According to the "White Paper on Protein Intake during Pregnancy" recently discussed by the nutrition community, it is recommended that pregnant women increase their daily protein intake to 70-100g. As a source of low-fat and high-protein, chicken is a reasonable source of food and good health. Pay attention to choosing quarantine-passed products from regular channels. Cook them thoroughly and enjoy them with peace of mind.

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