How to make braised meat and tofu
Recently, among the hot topics on the Internet, food preparation content has continued to heat up, especially home-cooked cooking tutorials have attracted much attention. Today we will analyze in detail the preparation method of a classic home-cooked dish - braised meat and tofu, and attach the hot topic data of the entire Internet in the past 10 days for reference.
1. Hot topic data on the entire network in the past 10 days
| Ranking | Topic Category | heat index | representative platform |
|---|---|---|---|
| 1 | AI technology application | 9.8 | Zhihu, Bilibili |
| 2 | Health and wellness | 9.5 | Xiaohongshu, Douyin |
| 3 | Food making | 9.2 | Douyin, go to the kitchen |
| 4 | Film and television variety show | 8.7 | Weibo, Douban |
| 5 | sporting events | 8.5 | Hupu, Tencent Sports |
2. Detailed method of braised meat and tofu
1. Prepare materials
| Main ingredients | Dosage |
|---|---|
| Silky tofu | 500g |
| pork belly | 300g |
| Excipients | Dosage |
| Onions, ginger and garlic | Appropriate amount |
| light soy sauce | 2 scoops |
| Old soy sauce | 1 spoon |
| cooking wine | 1 spoon |
| white sugar | 1 spoon |
| starch | Appropriate amount |
2. Production steps
Step 1: Cut the pork belly into thin slices, add cooking wine, light soy sauce, and starch and marinate for 15 minutes.
Step 2: Cut the tofu into cubes and soak in light salt water for 10 minutes to remove the fishy smell.
Step 3: Heat the oil in the pan, sauté the onion, ginger and garlic, add the marinated meat and stir-fry until it changes color.
Step 4: Add the tofu cubes and stir-fry gently, pour in appropriate amount of water, add dark soy sauce and sugar to taste.
Step 5: Simmer over medium-low heat for 5 minutes. Finally, reduce the juice over high heat. Sprinkle with chopped green onion and serve.
3. Cooking Tips
1. Tofu selection: It is recommended to use soft tofu for better taste, but be careful to use light force when stir-frying.
2. Meat slice processing: Pork belly is easier to slice into thin slices after being frozen for half an hour.
3. Seasoning skills: Dark soy sauce is mainly used for coloring, so it should not be too much to avoid affecting the taste.
4. Heat control: Keep the heat low to medium when simmering to prevent the tofu from breaking.
4. Recent hot food topics
| Platform | hot topics | amount of discussion |
|---|---|---|
| Douyin | Air fryer gourmet food | 12 million |
| little red book | Low calorie fat loss meal | 9.8 million |
| Go to the kitchen | New Year’s Eve Recipes | 8.5 million |
| local snacks | 7.2 million |
This braised meat and tofu dish combines the deliciousness of meat with the tenderness of tofu. It is rich in nutrients and goes well with rice. It is especially suitable for daily cooking at home. Food content has continued to be popular recently, reflecting people’s emphasis on the quality of food at home. It is recommended that you try different home-cooked dishes to satisfy your taste buds and enjoy the fun of cooking.
I hope this detailed tutorial on braised meat and tofu will help you make delicious dishes easily. If you have any questions about recent hot topics or food production, please leave a message in the comment area for discussion.
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