How to make oil splashed noodles
In the past 10 days, oil-splashed noodles, as a classic Chinese pasta, have once again become a popular collection of online topics. Whether it is the tutorial sharing of food bloggers or the DIY attempts of netizens, the method of making oil splashed noodles has attracted much attention. This article will introduce you in detail the method of splashing oil on the surface, and attach the hot content data of spikes on the entire network.
1. Basic methods of splashing oil on the surface
Oil-splashed noodles are a traditional pasta dish derived from Shaanxi, and are famous for its spicy, delicious, simple and easy to make. Here are the classic ways to splash oil on the noodles:
Material | Dosage |
---|---|
Gluten flour | 300g |
water | 150ml |
Salt | 3 grams |
Chili noodles | Appropriate amount |
Minced garlic | Appropriate amount |
Soak soy | 2 spoons |
Balsamic vinegar | 1 spoon |
Hot nutritious oil ridge | 3 spoons |
2. Production steps
1.Gentle face:Mix the flour, water and salt and knead into a smooth dough and wake up for 30 minutes.
2.Rolling noodles:Roll out the awake dough into thin slices and cut into wide strips.
3.Cook noodles:Put the cut noodles in boiling water and cook until they float, remove and drain.
4.Seasoning:Add minced garlic and chili noodles to the cooked noodles, drizzle with light soy sauce and balsamic vinegar.
5.
6.Mix well:Finally, stir the noodles and seasonings evenly and then serve.
3. The channels of hot data across the entire network
According to the network data statistics in the past 10 days, the discussion on topics related to oil splash is as follows: Herm loge
platform | Related topics | Discussion volume | Popularity index/th> |
---|---|---|---|
#oil splashing method# | 123,000 | 85.6 | |
Tik Tok | Oil splash tutorial | 87,000 | 92.3 | Little Red Book | Homemade oil splashing noodles | 54,000 | 78.2 |
B station | Oil splashing noodles | 32,000 | 76.5 |
4. Innovative practices of oil splashing
As some innovative oil splashing methods have become popular on the Internet recently, including:
1.Vegetable oil splashed noodles:Add spinach juice or carrot juice to the noodles on the basis of traditional practice to make colorful noodles.
2.Seafood oil splashed noodles:Add seafood ingredients such as shrimp and clams to enhance the flavor.
3.Low fat oil splashing:Replace traditional cooking oil with olive oil to reduce calorie intake.
4.Quick cooking oil splashing noodles:Use ready-made noodles to simplify the production process and are suitable for fast-paced life.
5. Cultural background of oil splashing noodles
Oil-splashed noodles are not only a traditional delicacy in Shaanxi, but also carry a rich food culture. In recent online discussions, many netizens shared their story with oil splashing:
- Some netizens recalled that the oil splashed noodles made by my grandma when she was a child was the most unforgettable taste;
- Some international students said that oil splashing noodles are the taste of their hometown that they miss the most;
- There are also food bloggers who shot the oil splash noodles into an ASMR video, which received a lot of likes.
The production of oil-splashed noodles seems simple, but it takes some experience and skills to achieve the noodles with chewy oil, just the right oil temperature, and the aroma of peppers. I hope that through the introduction of this article, you can easily make delicious oil splash noodles at home.>
As one of the representatives of traditional Chinese pasta, oil splash noodles are worthy of our continued inheritance and innovation. .
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