How to make thick egg cubes

How to make thick egg cubes

In the past 10 days, among the hot topics about food on the Internet, "thick egg chunks" have become the focus of many netizens' attention. Not only does this fluffy, chunky egg dish have a unique taste, but it's also easy to make and perfect for breakfast, lunch, or even dinner. This article will give you a detailed introduction to how to make thick egg cubes, along with data on recent hot food topics.

1. Steps to make thick egg cubes

1.Prepare materials: 3-4 eggs, a little salt, 1 tablespoon milk or water, appropriate amount of oil.

2.Beat egg liquid: Crack the eggs into a bowl, add salt and milk, and mix thoroughly with chopsticks or a whisk.

3.hot pot: Pour appropriate amount of oil into the pan and heat over medium heat until the oil temperature is moderate.

4.Pour in the egg liquid: Pour the stirred egg liquid into the pot and stir quickly with chopsticks or spatula to form small pieces.

5.Shape: After the bottom of the egg liquid solidifies, use a spatula to push the surrounding eggs toward the middle to form a thick block.

6.Turn over: When the bottom is golden brown, carefully flip over and continue frying until the other side is golden brown.

2. Production skills

1. Using a non-stick pan makes it easier to flip and maintain the integrity of the egg pieces.

2. Adding milk can make the eggs fluffier and softer.

3. Fire control is very important. Medium fire is most suitable to avoid burnt food on the outside and burnt food on the inside.

3. Data on recent popular food topics

4. Various variations of egg dishes

1.Cheese egg cubes: Add shredded cheese to the egg liquid, it will become stringy when fried, and the taste will be richer.

2.Vegetable egg cubes: Add green onions, diced carrots and other vegetables for more balanced nutrition.

3.Japanese Tamagoyaki: Use multi-layer rolling method to create a sweet Japanese egg roll.

5. Why are thick egg cubes suddenly popular?

1.Simple and easy to make: No complicated cooking skills are required, even novices can succeed.

2.Common ingredients: The main raw material is eggs, which are available in every household.

3.visual effects: The thick look is eye-catching on social media.

4.healthy choices: Fried eggs are healthier than fried foods.

6. Netizens’ comments

According to recent discussions on social platforms, netizens’ main comments on thick egg chunks are as follows:

7. Storage and reheating recommendations

1.Save method: Store in an airtight container in the refrigerator for 1-2 days.

2.reheat: It is recommended to heat it in the microwave for 20-30 seconds, or heat it in a pan over low heat.

3.Not suitable for freezing: The taste of egg cubes will deteriorate after freezing, so long-term storage is not recommended.

8. Frequently Asked Questions

1.Why aren’t my egg cubes thick?
It may be that the heat is too high, which causes rapid solidification. It is recommended to fry slowly over medium-low heat.

2.Can I leave out the oil?
It is recommended to put a small amount of oil, which not only prevents sticking but also adds fragrance. For health reasons, you can use olive oil.

3.How to tell if it's done?
Use chopsticks to lightly poke the center. If there is no liquid left, the egg is done.

Hopefully this article will help you make delicious thick egg cubes easily. This simple and delicious dish is worth trying, so make it and give it to your family to try!