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How to make apple cake

2025-11-15 07:38:29 gourmet food

How to make apple cake

In the past 10 days, among the hot topics on the Internet, food preparation content has continued to heat up, especially baking recipes that have received widespread attention. Among them, "apple cake" has become a hot search term. Combined with the seasonal characteristics of autumn apple harvest, this classic dessert has once again become the focus of home baking. This article will give you a detailed analysis of how to make apple cake, and also provide reference data on hot topics across the Internet.

1. Data reference for hot topics across the entire network (last 10 days)

How to make apple cake

Rankinghot topicsSearch volume trends
1Autumn seasonal food↑85%
2Home Baking Recipes↑72%
3Creative ways to eat apples↑68%
4Simple cake recipe↑65%
5Low sugar dessert making↑58%

2. How to make classic apple cake

1. Prepare materials

Material categorySpecific ingredientsDosage
Main ingredientsapple3 pieces (about 500g)
FlourLow gluten flour200g
dairy productsunsalted butter100g
Seasoningfine sugar80g
Otherseggs2
Excipientscinnamon powder5g
Leavening agentbaking powder1 teaspoon

2. Production steps

Step One: Preparation

• Soften butter at room temperature ahead of time

• Peel and cut apples into cubes (reserve some slices for decoration)

• Preheat oven to 180°C

Step 2: Make the batter

• Beat softened butter and sugar until fluffy

• Add egg liquid in portions and mix well

• Sift in flour and baking powder mixture

• Add diced apples and cinnamon powder and mix well

Step 3: Baking Process

• Pour batter into greased molds

• Arrange apple slices on the surface for decoration

• Place in the middle rack of the preheated oven

• Bake at 180℃ for 40-45 minutes

3. Key skills

TipsDetailed description
apple choiceIt is recommended to use Fuji or red Fuji apples with moderate sweetness and sourness.
Prevent oxidationCut apples can be soaked in lemon water first
Test for donenessJust insert a toothpick into the center of the cake and it won't stick to the batter
cooling methodAfter taking it out of the oven, let it sit for 10 minutes before demolding.

3. Creative changes of apple cake

Based on recent hot topic trends, we’ve compiled three popular innovation practices:

1. Healthy low-sugar version

• Replace part of the sugar with honey or sugar substitute

• Add oatmeal to increase dietary fiber

• Reduce butter and add Greek yogurt

2. Luxurious flavor version

• Add vanilla pod or vanilla extract to enhance the aroma

• Sprinkle almond slices on top to enhance the taste

• Serve with caramel sauce or ice cream

3. Kuaishou simple version

• Use waffle flour instead of flour and baking powder

• Switch to the microwave for single servings

• Cut apples into thin slices to shorten baking time

4. Frequently Asked Questions

questionsolution
The cake is moist in the middleExtend baking time or lower oven temperature
Apple sinks to the bottomCoat the apple pieces with a little flour and mix in
Burnt surfaceCover with tin foil later to prevent excessive coloring.
Difficulty in demoldingLine the bottom of the mold with baking paper and grease it thoroughly with oil

In this autumn season, making a sweet and delicious apple cake will not only satisfy your taste buds, but also add a warm atmosphere to family gatherings. According to the recent hot trends on the Internet, simple and easy baking recipes are particularly popular. The apple cake recipe introduced in this article not only retains the traditional flavor, but also provides innovative ideas. I believe it can bring you a pleasant baking experience.

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