How to make delicious powder sauce
As a common condiment, powder sauce is widely used in Chinese cooking. Whether it is noodles, stir-fry or dipping, it can add a unique flavor to the dishes. Among the hot topics in the past 10 days, the methods and techniques for making powdered sauce have become the focus of many food lovers. This article will combine popular content on the Internet to introduce you in detail how to make delicious powder sauce, and provide structured data for your reference.
1. Basic ingredients of powder sauce
The ingredients used to make powdered sauce vary by region and personal taste, but here are some common basic ingredients:
| Material | effect | Recommended dosage |
|---|---|---|
| dried chili pepper | Provide spiciness | 100g |
| Sichuan peppercorn | Add numbing aroma | 20g |
| garlic | increase fragrance | 50g |
| ginger | Remove fishy smell and improve freshness | 30g |
| edible oil | as base oil | 200ml |
| Salt | seasoning | Appropriate amount |
2. Production steps
1.Preparation: Cut the dried chilies into small pieces and remove the chili seeds (you can keep them if you like a spicier taste). Chop the garlic and ginger into fine pieces and set aside.
2.Stir-fried spices: Pour cooking oil into the pot, add Sichuan peppercorns when it is 50% hot, fry over low heat until fragrant and take out the Sichuan peppercorns (avoid frying them).
3.Add chilli: Put the cut dried chili segments into oil and fry slowly over low heat until the chili peppers change color. Pay attention to the heat to avoid burning.
4.Add minced garlic and ginger: When the peppers are fried until golden brown, add minced garlic and minced ginger, and continue to stir-fry until fragrant.
5.seasoning: Add appropriate amount of salt according to personal taste, stir evenly, turn off the heat, let cool and store in a sealed container.
3. Recommendations for popular powder sauce variants
Based on hot topics across the internet, here are some popular variations of powdered sauce and their characteristics:
| Variant name | Features | Applicable scenarios |
|---|---|---|
| garlic powder sauce | Strong garlic flavor, moderate spiciness | Noodles and dips |
| Spicy Noodle Sauce | Prominent numbness and full spiciness | Hotpot base, stir-fry dishes |
| Sweet chili powder sauce | Sweet and spicy, rich taste | BBQ and fried chicken dipping sauce |
| Mushroom powder sauce | Add shiitake mushrooms for a full flavor | Fried rice, mixed vegetables |
4. Tips for preserving powdered sauce
1.Keep sealed: The prepared powder sauce should be put into a clean, dry and sealed container to avoid moisture.
2.Store away from light: Keep the powdered sauce in a cool place or in the refrigerator to avoid deterioration caused by direct sunlight.
3.Use clean tools: Use a clean spoon every time to avoid bringing in moisture or impurities.
5. Popular questions and answers from netizens
Based on hot topics in the past 10 days, the following are frequently asked questions and answers about making powder sauce:
| question | answer |
|---|---|
| Why does powdered sauce taste bitter? | It may be that the chili peppers or Sichuan peppercorns are fried. It is recommended to control the heat and fry slowly over low heat. |
| How to make powder sauce more fragrant? | You can add a little sesame or crushed peanuts to enhance the flavor. |
| How long can powder sauce be kept? | It can be stored in an airtight and refrigerated container for 1-2 months. It is recommended to consume it as soon as possible. |
With the above steps and tips, you can easily make delicious powdered sauce at home. Whether used as a condiment or dip, homemade powder sauce adds more flavor to your table. Come and try it!
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