How to deal with red shrimp
As a common seafood ingredient, red shrimp is loved by consumers for its delicious taste and rich nutritional value. However, many people may encounter some confusion when handling red shrimp, such as how to clean, remove shrimp threads, preserve them, etc. This article will introduce the processing method of red shrimp in detail, and combine it with the hot topics and hot content on the Internet in the past 10 days to provide you with a comprehensive guide.
1. Basic introduction to red shrimp
Red shrimp, whose scientific name is "Penaeus", is a kind of shrimp widely distributed in warm seas around the world. Its meat is tender and rich in protein, Omega-3 fatty acids and various minerals, making it an ideal choice for a healthy diet. The following is the nutritional content of red shrimp:
| Nutritional information | Content per 100g |
|---|---|
| protein | 20.3 grams |
| fat | 1.7 grams |
| Omega-3 fatty acids | 0.5g |
| Calcium | 60 mg |
| iron | 1.5 mg |
2. Processing steps of red shrimp
The steps for processing red shrimp can be divided into four parts: cleaning, deveining, preserving and cooking. Here are detailed step-by-step instructions:
1. Clean the red shrimps
First, soak the red shrimp in clean water for 10 minutes, then gently scrub the shrimp body with your hands to remove sediment and impurities on the surface. Then rinse with running water.
2. Devein the shrimp
Shrimp thread is the digestive tract of red shrimp and usually contains sediment and undigested food, which affects the taste. Here’s how to remove shrimp lines:
| steps | How to operate |
|---|---|
| step one | Use a toothpick to insert from the second section of the shrimp's back and gently pick out the shrimp line. |
| Step 2 | Gently pull out the entire shrimp line with your hands, being careful not to use too much force to avoid breaking the shrimp line. |
3. Preserve red shrimp
The storage method of red shrimp directly affects its freshness. The following are common storage methods:
| Save method | save time |
|---|---|
| Refrigerated | 1-2 days |
| frozen | 1 month |
| vacuum packaging | 3 months |
4. Cooking Red Shrimp
Red shrimp can be cooked in various ways, common ones include steaming, stewing in oil, minced with garlic, etc. Here's a comparison of several popular cooking methods:
| cooking method | Features |
|---|---|
| steamed | Keep the original flavor, healthy and low fat |
| Stewed in oil | Rich taste, suitable for heavy flavors |
| minced garlic | Rich garlic aroma, appetizing with rice |
3. The hot topics on the Internet in the past 10 days and content related to Red Shrimp
In the past 10 days, hot topics about red shrimp have mainly focused on three aspects: healthy eating, cooking skills and food safety. The following is a summary of some popular topics:
| hot topics | Main content |
|---|---|
| Nutritional value of red shrimp | Discuss the cardiovascular health benefits of Omega-3 fatty acids in red shrimp |
| Red shrimp cooking tips | Share how to make crispy red shrimp in the air fryer |
| Food safety of red shrimp | Consumers are reminded to pay attention to purchasing fresh red shrimp to avoid spoiled products |
4. Summary
As a nutritious and delicious seafood ingredient, the processing method of red shrimp is not complicated. With proper cleaning, deveining, storage and cooking, you can enjoy the delicious taste of red shrimp with ease. At the same time, you can also learn more about the health knowledge and cooking skills of red shrimp by paying attention to hot topics across the Internet. I hope this article can provide you with practical help!
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