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How to make milk cocoa

2025-11-02 12:10:34 Mother and baby

How to make milk cocoa

In the past 10 days, among the hot topics on the Internet, home drink production has become the focus, especially the winter warm drink series. As a classic popular drink, milk cocoa has attracted much attention because of its simplicity and rich taste. This article will introduce the production method of milk cocoa in detail based on recent hot topics and provide structured data for reference.

1. Analysis of recent popular beverage trends (last 10 days)

How to make milk cocoa

RankingPopular drinkssearch volume growth rateMain platform popularity
1hot cocoa+320%Xiaohongshu, Douyin
2Ginger juice and milk+280%Weibo, Bilibili
3Taro mud Bobo milk tea+250%Douyin, Kuaishou
4milk cocoa+210%Xiaohongshu, Zhihu

2. Three classic ways to make milk cocoa

1. Basic milk cocoa

Material:

raw materialsDosage
pure milk250ml
cocoa powder15g
white sugar10g

Steps:
1. Pour milk into a small pot and heat over low heat to 60℃
2. Add cocoa powder and sugar, stir continuously until completely dissolved
3. Heat to a slight boil, then turn off the heat and pour into a cup.

2. Upgraded version of marshmallow cocoa

A popular practice on Douyin recently, adding marshmallows to enhance the appearance and taste:

New materialDosage
Marshmallow3-5 pieces
chocolate sauceAppropriate amount

Steps:
After the basic version is completed,
1. Place marshmallows on the surface
2. Drizzle with chocolate sauce
3. Use a spray gun to lightly grill the surface

3. Ice and fire cocoa (innovative approach)

Xiaohongshu’s recent popular style combines hot and cold flavors:

special materialsDosage
vanilla ice cream1 ball
Cocoa CrispsAppropriate amount

Steps:
1. Make basic milk cocoa and refrigerate until room temperature
2. Put the ice cream ball in the bottom of the cup
3. Pour in cocoa liquid
4. Sprinkle cocoa chips on top

3. Comparison of nutritional value

VersionCalories (kcal)Protein(g)Features
Basic version1808Low sugar healthy
Marshmallow version3208Suitable for taking pictures
Ice and fire version38010Rich taste

4. Popular discussion points across the Internet

According to data monitoring in the past 10 days, the main discussions about milk cocoa focus on:
1.Low card alternative: Preparation method using sugar substitute and skimmed milk
2.Creative Decorating Tips: Latte art, cinnamon stick decoration, etc.
3.Special tools to use: Evaluation of professional equipment such as milk frothers and thermometers

5. Tips

1. Choosing high-quality cocoa powder is key. Recent reviews of internet celebrity brands show:

brandRating (5-point scale)Features
Valrhona4.8Rich aroma
hershey4.5High cost performance

2. Heating temperature control: The best is 60-70℃ to avoid boiling and destroying nutrients.
3. You can add cinnamon powder, sea salt, caramel sauce, etc. according to personal preference

Milk cocoa is a popular winter drink that is simple to make but rich in variations. In line with recent fashion trends, you might as well try innovative ways to enjoy the warm winter time.

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