How to make milk cocoa
In the past 10 days, among the hot topics on the Internet, home drink production has become the focus, especially the winter warm drink series. As a classic popular drink, milk cocoa has attracted much attention because of its simplicity and rich taste. This article will introduce the production method of milk cocoa in detail based on recent hot topics and provide structured data for reference.
1. Analysis of recent popular beverage trends (last 10 days)
| Ranking | Popular drinks | search volume growth rate | Main platform popularity |
|---|---|---|---|
| 1 | hot cocoa | +320% | Xiaohongshu, Douyin |
| 2 | Ginger juice and milk | +280% | Weibo, Bilibili |
| 3 | Taro mud Bobo milk tea | +250% | Douyin, Kuaishou |
| 4 | milk cocoa | +210% | Xiaohongshu, Zhihu |
2. Three classic ways to make milk cocoa
1. Basic milk cocoa
Material:
| raw materials | Dosage |
|---|---|
| pure milk | 250ml |
| cocoa powder | 15g |
| white sugar | 10g |
Steps:
1. Pour milk into a small pot and heat over low heat to 60℃
2. Add cocoa powder and sugar, stir continuously until completely dissolved
3. Heat to a slight boil, then turn off the heat and pour into a cup.
2. Upgraded version of marshmallow cocoa
A popular practice on Douyin recently, adding marshmallows to enhance the appearance and taste:
| New material | Dosage |
|---|---|
| Marshmallow | 3-5 pieces |
| chocolate sauce | Appropriate amount |
Steps:
After the basic version is completed,
1. Place marshmallows on the surface
2. Drizzle with chocolate sauce
3. Use a spray gun to lightly grill the surface
3. Ice and fire cocoa (innovative approach)
Xiaohongshu’s recent popular style combines hot and cold flavors:
| special materials | Dosage |
|---|---|
| vanilla ice cream | 1 ball |
| Cocoa Crisps | Appropriate amount |
Steps:
1. Make basic milk cocoa and refrigerate until room temperature
2. Put the ice cream ball in the bottom of the cup
3. Pour in cocoa liquid
4. Sprinkle cocoa chips on top
3. Comparison of nutritional value
| Version | Calories (kcal) | Protein(g) | Features |
|---|---|---|---|
| Basic version | 180 | 8 | Low sugar healthy |
| Marshmallow version | 320 | 8 | Suitable for taking pictures |
| Ice and fire version | 380 | 10 | Rich taste |
4. Popular discussion points across the Internet
According to data monitoring in the past 10 days, the main discussions about milk cocoa focus on:
1.Low card alternative: Preparation method using sugar substitute and skimmed milk
2.Creative Decorating Tips: Latte art, cinnamon stick decoration, etc.
3.Special tools to use: Evaluation of professional equipment such as milk frothers and thermometers
5. Tips
1. Choosing high-quality cocoa powder is key. Recent reviews of internet celebrity brands show:
| brand | Rating (5-point scale) | Features |
|---|---|---|
| Valrhona | 4.8 | Rich aroma |
| hershey | 4.5 | High cost performance |
2. Heating temperature control: The best is 60-70℃ to avoid boiling and destroying nutrients.
3. You can add cinnamon powder, sea salt, caramel sauce, etc. according to personal preference
Milk cocoa is a popular winter drink that is simple to make but rich in variations. In line with recent fashion trends, you might as well try innovative ways to enjoy the warm winter time.
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